The Group
Ostricaio Group owns and operates three seafood restaurants in San Ġiljan, Malta. Each restaurant keeps its own name, its own room and its own website.
The group is the company behind them: ownership, sourcing, standards and people. The restaurants do the rest, in their own voice.

What we hold
Sourcing
Shellfish and catch selected to one group standard for every restaurant.
Craft
Seafood cooking held to the same level of care across all three kitchens.
People
We recruit for the group and place people where their craft fits best.

A fish market, Italian seafood restaurant and oyster bar — casual, energetic, made for informal plates and long aperitivi.

Italian seafood, sushi and cocktails in the group's most refined room.

A dedicated room for lobster, rolls and generous seafood plates.