Our Restaurants

Three houses, one standard.

Each restaurant keeps its own name, its own room and its own website. The sourcing, the service standard and the people behind them are shared.

Casual seafood plates at La Pescheria by L'Ostricaio

01 · St Julian's

La Pescheria by L'Ostricaio

The original. A fish market by day, a counter by night — the day's catch and a glass of something cool.

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A plated seafood course at L'Ostricaio Signature

02 · San Ġiljan

L'Ostricaio Signature

The considered room. A tasting counter, quiet service, and the group's most careful table.

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A lobster plate at Lobster House

03 · San Ġiljan

Lobster House

One shell, done well. A seaside table where the lobster is the whole point.

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